So I tried this today
http://damndelicious.net/2014/11/29/garlic-brown-sugar-chicken/?m
Not so impressed. Looks great but here is what I would have done differently
1) brown the thighs longer. I love some crispy skin and 2-3 minutes didn't do the job.
2) put a lid on while browning the chicken. This helps cook it better
3) cook longer in over
4) pour the sugar honey sauce over the chicken to get more flavor. Having it just soaking at the bottom didn't give a whole lot
I may try this again, but not anytime soon
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