Pork the other white meat

I stayed home today with my little munchkin. It was a good day overall and I am working on getting a nap schedule for  Henry!

So tonight I made this http://www.budgetbytes.com/2010/08/glazed-pork-chops/

I had leftover asparagus from earlier and sauteed that up with some garlic.  Hmm garlic. So my adjustments were I could only find a 3 pack of boneless porkchops, so they may have been over seasoned. They were tasty and had a punch to them with the cheyenne pepper. Overall I'd make this meal again.